Izakaya Ren

Izakaya Ren presents a menu filled with tempting options, ranging from classic pub staples to hearty meals that can anchor the evening. The grilled selection leads with yakitori made from local Iwate-Ichinoseki jidori chicken, alongside pork spare ribs steeped in a house-blended marinade and flame-grilled to savory intensity. Seafood lovers can also turn to whole grilled squid, atka mackerel, or salted fish collars, making it easy to match whatever flavor profile suits the mood.

The fried lineup is equally diverse. A tempura platter combines shrimp, conger eel, Japanese whiting, flathead, and vegetables, though diners can also order flathead, eel, or squid individually. Playful variations include a signature plum-infused fried chicken dish and tuna tatsuta-age. For lighter snacking alongside a glass of chilled beer or wine, teppan-grilled Chinese yam and cheese chijimi pancakes make comforting side plates.

For a full meal, the kitchen serves several rich curries accompanied by Yamagata-style imoni beef-and-taro soup, as well as a comforting set combining wonton noodles with half a portion of fried rice. From katsu curry topped with pork fillet or seared chashu to late-night kimchi fried rice, there are plenty of options to satisfy serious appetites.

A counter lines the quiet interior, making it just as welcoming for solo diners dropping in for a drink as it is for groups sharing a feast. Multi-course banquet menus feature Mio-dori chicken yakitori platters and the shop's signature seared chashu, with optional all-you-can-drink packages available for an unhurried night out.